Turkey Crown on the Bone

£98.00

Our turkey farmers use traditional free-range farming methods to slowly rear these exceptional birds, feeding them on a natural, hormone-free diet. The birds are dry plucked and hung for a minimum of 10 days.

Ideal for a quicker roast and easier to carve, our turkey crowns are perfect for a no fuss Christmas feast. 

Please allow approximately 400-500g per person.