Truffled Mushroom, Celeriac & Leek Lasagne (Vegan) - NOT AVAILABLE FOR NATIONWIDE

£6.50

with coconut cream cheese and wild mushroom dust 

Truffled Mushroom, Celeriac & Leek Lasagne mushrooms, tarragon, leeks and vegan cream cheese, topped with wild mushroom and tarragon dust. 

Ingredients, allergens & quid;

Vegan Cheese Sauce (26.3%)[Contains: SOYA milk, Celeriac [CELERY], Vegan Coconut Cream Cheese [TREENUTS], Potato Starch, Vegetable Bouillon [Contains: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings [CELERY], Carrots, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley], Salt, White pepper], Celeriac [CELERY] (21.3%), Mushroom and Leek Ragout (52.7%) [Contains: Mushrooms, Leeks, SOYA milk, White Truffle Oil, Vegetable Bouillon [Contains: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings [CELERY], Carrots, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley], Potato starch, Tarragon, Salt, Black pepper], Dried Mushrooms, Tarragon