with mature cheddar and trompette mushroom dust
Classic dish of pasta in a cream and cheese sauce with a luxurious hint of earthy truffle. Ideal as a main dish but also makes a great side dish for grilled meats.
Ingredients, allergens & quid
Macaroni Pasta (36%) [Durum Wheat Semolina [WHEAT)], Cheddar Cheese (8%) [MILK], Parmesan-Style Vegetarian Grated Hard Cheese [MILK], MILK, Unsalted Butter [MILK], Flour [WHEAT], White Truffle Oil (1.5%), Dried Trompette Mushrooms, Rapeseed oil, Salt