Smoked Haddock and Spinach Fishcakes - NOT AVAILABLE FOR NATIONWIDE


with Quickes cheddar and a parsley crumb 

Crisp coated, smoky fishcakes with a molten cheddar centre and a touch of spinach. 

Ingredients, allergens & quid; 

Smoked Haddock (28.2%) [FISH], Potatoes (42.6%), Mature Grated Cheddar (13.7%) [MILK],
Spinach (7.2%), Semi- Skimmed MILK, Breadcrumbs [EGG, NUTS, SOYA, SESAME SEEDS, WHEAT], EGGS, Flour [WHEAT], Parsley, Salt, White Pepper