The king of all pies! Minced lamb in red wine, Worcestershire sauce, carrot, onion and rosemary, topped with cheese mash.
One pie serves between 1-2 depending on appetites!
Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Peanut, Nuts, Mustard, Sesame and Molluscs.
Ingredients: Lamb, Garlic, Onion, Carrots, Swede, Sweet Potato, Salt, Sugar, Pepper, Fresh Herbs, Wheat Flour, Red Wine (Sulphites), Stock [Carrot, Celery, Onion, Bones, Leek], Mash Potato [Potatoes, Double Cream (Milk), Butter (Milk), Salt, Black Pepper, Cheddar Cheese (Milk), Egg Yolk]