Slow cooked lamb with mild Thai spices, potato and coconut milk, topped with puff pastry case.
Please allow 1 pie per person. If you require a larger family or party sized portion, please give us a call. Each pie weighs approximately 300g.
Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Egg, Fish, Peanut, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.
Ingredients: Diced Lamb, Onion, Coconut Milk, Palm Sugar, Curry Paste [Dried Chilli flakes, Shallot, Garlic, Lemongrass (Sulphites), Salt, Galangal, Kaffir Lime Peel, Shrimp Paste (Crustaceans)], Tamarind Juice, Potato, Vegetable Oil, Pastry Base [Wheat Flour, Margarine, Salt Emulsifier, Emulsifier (E471 (Soya))]