Beef chuck slowly braised in rich beef stock and Ale , topped with a puff pastry case.
Please allow 1 pie per person. If you require a larger family or party sized portion, please give us a call. Each pie weighs approximately 300g.
Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Sulphites and Molluscs.
Ingredients: Beef Chuck Steak, Ale (Barley), Carrots, Onion, Worcestershire Sauce (Fish), Sugar, Salt, Pepper, Beef Stock [Carrot, Celery, Onion, Bones, Leek], Tomato Puree, Pastry Base [Wheat Flour, Margarine, Emulsifier, E471 (Soya)]