Our turkeys are reared by farmers in the beautiful Worcestershire countryside, using an outdoor free range farming system. The birds are slowly reared on a natural diet of high quality, homegrown oats. Our turkeys are dry plucked by hand and allowed to hang for at least 10 days to produce a tender and succulent bird with a rich and meaty flavour.
Allow 500g per person (excluding leftovers)
*if your Turkey is for Christmas, please specify at checkout your required delivery date. We are delivering up to and including Thursday 24th December 2020*