Cranberry and Orange Stuffing


Our Christmas cranberry and orange stuffing. Ideal with a centrepiece of duck or goose, as the richness of the meat is complemented by the sweetness of the stuffing. 

Please note, this product requires 48 hours notice. 

Each pack of stuffing weighs approximately 500g. This product is suitable for freezing. 


Oven Cook - From Frozen - Electric 200°C, Fan 180°C, Gas 6, 50mins
Oven Cook - From Chilled - Electric 200°C, Fan 180°C, Gas 6, 35mins
Please ensure that product is piping hot throughout before consuming.


Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Peanut, Nuts, Crustaceans, Molluscs, Celery, Egg, Fish, Mustard, Sesame, Soya.

Ingredients: Sausage Meat (67%) [Pork, Seasoning (Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Salt, Acidity regulator (E503), Emulsifier (E451), Dextrose, Spices, Preservative (E221 (Sulphites)), Antioxidant (E300)), Seasoning (Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Acidity regulator (E503), Dextrose, Stabiliser, White Pepper, Coriander, Ginger, Preservative (E221 (Sulphites)), Flavouring, Antioxidant, Colour (E120)), Breadrusk 4 (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent), Yeast)], orange and cranberry stuffing mix (11%) (Gluten) [Breadcrumbs (Gluten), Rusk (Wheat), Salt, Sweetened Dried Cranberries, Dried Orange Peel, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Herbs, Spices, Yeast Extract, Stabiliser (E450), Preservative (E221 (Sulphites)), Dextrose, Acidity Regulator, Ascorbic Acid, Natural Flavouring], Butter (11%) (Milk), Water, Orange Zest