with slow roasted plum tomatoes and butternut squash.
A vegan one-pot dish bursting with the flavours of the Mediterranean.
Ingredients, allergens & quid:
Cannellini Beans (14.1%), Aubergines (22.3%), Tomatoes (38.7%), Butternut Squash, Onions, Rapeseed Oil, Parsley,
Vegetable Bouillon [Contains: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings [CELERY],
Carrots, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley], Garlic, Salt, Black Pepper