[[ recipeID=recipe-8kh1tmrj4, title=Zucchini Fritters ]]
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- 50 g self-raising flour
- 1 egg
- 1 courgette
- 50 ml water
- Salt and Pepper
- Tip the flour, 1 egg and lots of seasoning into a bowl, then whisk in 50ml of water to create a batter that has a dropping consistency. Roughly grate the zucchini, then gently fold into the batter.
- Spray a non-stick frying pan with oil and put over a medium-high heat. Divide the batter into 6 and, in batches, cook for 2-3 minutes on each side until golden and puffed, then flip and repeat. Keep warm in a low oven.
- Serve the fritters with your choice of eggs, bacon, sour creme and finish with herbs and chilli flakes, if you like.