Ultimate Steak Burger and Sweet Potato Wedges
[[ recipeID=recipe-8kfy1qw7v, title=Ultimate Steak Burger and Sweet Potato Wedges ]]
Ultimate Steak Burger and Sweet Potato Wedges
Servings: 1
Keywords:
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hours 5 mins
Ingredients
- 1 classic steak burger
- Potato Brioche bun
- Gorgonzola
- Herlume tomato
- 2 Romaine lettuce leaves
- Red onion
- Sweet Ramiro pepper
- 3 medium sweet potato
- 2 tbsp Olive oil
- Salt and black pepper
- 2 tsp sweet paprika
Instructions
- Cut the sweet potato into finger size wedges, sprinkle with one tablespoon of oil and the paprika to coat and give a good season with black pepper and sea salt. Stand in a baking dish in rows skin side down
- Bake at 180C for 45 mins until super crispy
- Cut the onion into rounds and fry gentle until soft then stand to one side
- Cut a nice slice of tomato’s and salt again then stand to one side for your burger build!⠀
- Put the Sweet Ramiro pepper on the hob blacken the whole skin and remove along with the seeds. Again set aside and get ready for your burger build⠀
- Toast your bun in a griddle pan until lightly toasted with griddle lines
- Wash you lettuce and let it dry
- Fry your burger in the rest of the olive oil 4 mins each side should be plenty. Once cooked add your hunk of Gorgonzola and cover with a saucepan lid for one minute to slightly melt the Gorgonzola! ⠀
- THEN.....Build your burger!⠀
- I go...⠀⠀Bottom bun, Lettuce, Tomato, Burger with all the gooey Gorgonzola, Sweet pepper (this works so well as a substitute for ketchup), Onion, Burger top ⠀
- Serve with crispy paprika sweet potato wedges ⠀