Super Spinach Pancakes
[[ recipeID=recipe-9kmqa4po0, title=Super Spinach Pancakes ]]
Super Spinach Pancakes
Servings: 6
Keywords:
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
You'll need
- One blender
- One mixing bowl
- One large frying pan
Pancake Ingredients
- 1 ripe avocado
- 350 g cherry tomatoes
- 100 g baby spinach
- 3 spring onions
- 15 g fresh coriander
- 1 lime
- extra virgin olive oil
- 1 large free-range egg
- 1 cup self-raising flour
- 1 cup semi-skimmed milk
- olive oil
- 300 g feta cheese, mozzarella, hallouimi or cottage cheese
- hot chilli sauce
Instructions
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of your choice of cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.