Super Spinach Pancakes

[[ recipeID=recipe-9kmqa4po0, title=Super Spinach Pancakes ]]

Super Spinach Pancakes

Servings: 6

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

You'll need

  • One blender
  • One mixing bowl
  • One large frying pan

Pancake Ingredients

  • 1 ripe avocado
  • 350 g cherry tomatoes
  • 100 g baby spinach
  • 3 spring onions
  • 15 g fresh coriander
  • 1 lime
  • extra virgin olive oil
  • 1 large free-range egg
  • 1 cup self-raising flour
  • 1 cup semi-skimmed milk
  • olive oil
  • 300 g feta cheese, mozzarella, hallouimi or cottage cheese
  • hot chilli sauce

Instructions

  1. Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
  2. Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
  3. Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
  4. Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
  5. Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
  6. Top each pancake with dollops of your choice of cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.