Roasted Sweet Potatoes with Chickpeas and Feta
[[ recipeID=recipe-8kh3e8at8, title=Roasted Sweet Potatoes with Chickpeas and Feta ]]
Roasted Sweet Potatoes with Chickpeas and Feta
Servings:
Keywords:
- Prep Time: 20 mins
- Cook Time: 1 hours 10 mins
- Total Time: 1 hours 30 mins
Ingredients
- 400 g chickpeas, in water
- 2 tablespoons olive oil
- 1 pinch of salt
- 2 tsp five spice mix
- ½ tsp smoked paprika
- 4 medium sweet potatoes
Dressing
- 4 tbsp hummus
- 4 tbsp Greek yogurt
- 1 clove of garlic, finely chopped
- 1 tbsp freshly squeezed lemon
- salt to taste
Toppings
- Tomatoes, chopped
- Feta cheese, crumbled
- Pomegranate seeds
- Parsley, chopped
Instructions
- Heat the oven to 200 C (180 C fan)
- Wash the sweet potatoes and cut them in half. Rub with olive oil and sprinkle over salt and pepper. Bake the sweet potatoes for 40 minutes, until tender.
- Drain and rinse the chickpeas before tossing them with olive oil, salt, smoked paprika and five spice mix. Place on a baking tray and bake for 30 minutes moving them around 2-3 times so they dry out evenly and turn crunchy.
- Place all ingredients for the dressing in a bowl and whisk together. Season with salt to taste.
- Serve the baked sweet potatoes topped with chickpeas, dressing, crumbled feta, pomegranate seeds, chopped tomatoes and parsley.