One-Pot with Sausage and Tortellini

Name: One-Pot with Sausage and Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g raw sausage of your choice (used here: Fennel and Chilli Sausage); 250 g tortellini of your choice (used here: Four Cheeses); 1 red onion, finely chopped; 3 cloves of garlic, finely chopped; 3 carrots, cut into small pieces; 200 g cherry tomatoes, halved; 400 g tinned chopped tomatoes; 2 tbsp tomato puree; 750 ml chicken stock; 0.5 courgette, cut into pieces; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp chilli flakes (optional); 0 Freshly ground pepper, salt and sugar to taste; 0 Grated parmesan to serve; 0 1 casserole, approximately 4 litres

[[ recipeID=recipe-8kh1vgzon, title=One-Pot with Sausage and Tortellini ]]

Ingredients

Instructions

Ingredients

300 g raw sausage of your choice (used here: Fennel and Chilli Sausage)
250 g tortellini of your choice (used here: Four Cheeses)
1 red onion, finely chopped
3 cloves of garlic, finely chopped
3 carrots, cut into small pieces
200 g cherry tomatoes, halved
400 g tinned chopped tomatoes
2 tbsp tomato puree
750 ml chicken stock
½ courgette, cut into pieces
1 tsp dried basil
1 tsp dried oregano
1 tsp chilli flakes (optional)
Freshly ground pepper, salt and sugar to taste
Grated parmesan to serve

You will also need...

1 casserole, approximately 4 litres

Instructions

Cut vegetables as described and place all in the casserole.
Add tinned tomatoes, tomato puree, chicken stock and spices. Turn on high, when boiling turn low and let simmer with lid for 10 minutes stirring now and then.

Squeeze small balls out of the sausage and add them to the casserole together with the vegetables. Let simmer for 5 minutes.
Taste with pepper, salt and sugar before adding the tortellini. Let simmer for 3-5 minutes until pasta is al-dente.
Serve with grated parmesan.