One-Pot with Sausage and Tortellini
[[ recipeID=recipe-8kh1vgzon, title=One-Pot with Sausage and Tortellini ]]
One-Pot with Sausage and Tortellini
Servings: 4
Keywords:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
- 300 g raw sausage of your choice (used here: Fennel and Chilli Sausage)
- 250 g tortellini of your choice (used here: Four Cheeses)
- 1 red onion, finely chopped
- 3 cloves of garlic, finely chopped
- 3 carrots, cut into small pieces
- 200 g cherry tomatoes, halved
- 400 g tinned chopped tomatoes
- 2 tbsp tomato puree
- 750 ml chicken stock
- ½ courgette, cut into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp chilli flakes (optional)
- Freshly ground pepper, salt and sugar to taste
- Grated parmesan to serve
You will also need...
- 1 casserole, approximately 4 litres
Instructions
- Cut vegetables as described and place all in the casserole.
- Add tinned tomatoes, tomato puree, chicken stock and spices. Turn on high, when boiling turn low and let simmer with lid for 10 minutes stirring now and then.
- Squeeze small balls out of the sausage and add them to the casserole together with the vegetables. Let simmer for 5 minutes.
- Taste with pepper, salt and sugar before adding the tortellini. Let simmer for 3-5 minutes until pasta is al-dente.
- Serve with grated parmesan.
