One-pot Pasta with Creamy Chicken, Spinach and Courgette
[[ recipeID=recipe-8kh1u9trm, title=One-pot Pasta with Creamy Chicken, Spinach and Courgette ]]
One-pot Pasta with Creamy Chicken, Spinach and Courgette
Servings: 4
Keywords:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins

Ingredients
- 350 g pasta
- 400 g chicken (pre cooked), in chunks
- 150 g spinach, roughly chopped
- 1 medium sized courgette (yellow used here), grated
- 100 g sun-dried tomatoes, roughly chopped
- 1 red onion, chopped into small pieces
- 3 cloves of garlic, finely chopped
- 800 ml chicken stock
- 200 ml double cream
- 1-2 tsp dried basil
- 1-2 tsp dried oregano
- Freshly ground pepper and salt to taste
- Grated parmesan and chilli flakes (optional) to serve
You will also need...
- 1 casserole, approximately 4 litres
Instructions
- Cut vegetables, chicken and sun-dried tomatoes as described and place all in the casserole.
- Add pasta, chicken stock, double cream and spices. Turn on high, when boiling turn low and let simmer with lid for 12-15 minutes until almost all of the liquid has evaporated. Add more stock if needed. Remember to stir frequently to avoid pasta getting stuck to the casserole.

- Add freshly ground pepper and salt to taste.
- Serve with grated parmesan and chilli flakes.

Tips and tricks:
- Perfect when you have left over chicken.