One-pot Pasta with Creamy Chicken, Spinach and Courgette

Name: One-pot Pasta with Creamy Chicken, Spinach and Courgette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 350 g pasta; 400 g chicken (pre cooked), in chunks; 150 g spinach, roughly chopped; 1 medium sized courgette (yellow used here), grated; 100 g sun-dried tomatoes, roughly chopped; 1 red onion, chopped into small pieces; 3 cloves of garlic, finely chopped; 800 ml chicken stock; 200 ml double cream; 0 1-2 tsp dried basil; 0 1-2 tsp dried oregano; 0 Freshly ground pepper and salt to taste; 0 Grated parmesan and chilli flakes (optional) to serve; 0 1 casserole, approximately 4 litres

[[ recipeID=recipe-8kh1u9trm, title=One-pot Pasta with Creamy Chicken, Spinach and Courgette ]]

Ingredients

Instructions

Ingredients

350 g pasta
400 g chicken (pre cooked), in chunks
150 g spinach, roughly chopped
1 medium sized courgette (yellow used here), grated
100 g sun-dried tomatoes, roughly chopped
1 red onion, chopped into small pieces
3 cloves of garlic, finely chopped
800 ml chicken stock
200 ml double cream
1-2 tsp dried basil
1-2 tsp dried oregano
Freshly ground pepper and salt to taste
Grated parmesan and chilli flakes (optional) to serve

You will also need...

1 casserole, approximately 4 litres

Instructions

Cut vegetables, chicken and sun-dried tomatoes as described and place all in the casserole.
Add pasta, chicken stock, double cream and spices. Turn on high, when boiling turn low and let simmer with lid for 12-15 minutes until almost all of the liquid has evaporated. Add more stock if needed. Remember to stir frequently to avoid pasta getting stuck to the casserole.

Add freshly ground pepper and salt to taste.
Serve with grated parmesan and chilli flakes.

Tips and tricks:

Perfect when you have left over chicken.