One-pot Pasta with Creamy Chicken, Spinach and Courgette

[[ recipeID=recipe-8kh1u9trm, title=One-pot Pasta with Creamy Chicken, Spinach and Courgette ]]

350 g pasta

400 g chicken (pre cooked), in chunks

150 g spinach, roughly chopped

1 medium sized courgette (yellow used here), grated

100 g sun-dried tomatoes, roughly chopped

1 red onion, chopped into small pieces

3 cloves of garlic, finely chopped

800 ml chicken stock

200 ml double cream

1-2 tsp dried basil

1-2 tsp dried oregano

Freshly ground pepper and salt to taste

Grated parmesan and chilli flakes (optional) to serve

Cut vegetables, chicken and sun-dried tomatoes as described and place all in the casserole.
Add pasta, chicken stock, double cream and spices. Turn on high, when boiling turn low and let simmer with lid for 12-15 minutes until almost all of the liquid has evaporated. Add more stock if needed. Remember to stir frequently to avoid pasta getting stuck to the casserole.