One-Pot Creamy Pasta with Mushrooms and Spinach

Name: One-Pot Creamy Pasta with Mushrooms and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Farfalle pasta; 200 g butter; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 400 g mushrooms, sliced; 300 g fresh spinach; 700 ml vegetable stock; 300 ml double cream; 1 tsp Italian seasoning; 50 g Parmesan cheese, grated; 0 Salt, pepper and chilli flakes to taste; 0 1 large casserole, approximately 4 litres

[[ recipeID=recipe-8kh1yrazw, title=One-Pot Creamy Pasta with Mushrooms and Spinach ]]

Ingredients

Instructions

Ingredients

400 g Farfalle pasta
200 g butter
1 medium onion, finely chopped
2 cloves of garlic, minced
400 g mushrooms, sliced
300 g fresh spinach
700 ml vegetable stock
300 ml double cream
1 tsp Italian seasoning
50 g Parmesan cheese, grated
Salt, pepper and chilli flakes to taste

You will also need...

1 large casserole, approximately 4 litres

Instructions

Melt 20g butter in a large casserole over medium-high heat. Add the onion and sauté until softened, add mushrooms and continue to cook for 3-4 minutes. Let the garlic fry with the onions and mushrooms for the last minute.
Add the pasta, stock and double cream, bring to a boil over high heat. Reduce the heat back to medium and cook until the pasta is al-dente, about 10-12 minutes. Stir the pasta occasionally to avoid the pasta sticking to the casserole.

Stir in the spinach and Parmesan cheese, until spinach has wilted and cheese has melted.
Serve in bowls garnished with freshly ground pepper, chilli flakes (for some heath) and more Parmesan cheese.