Clare Shaddick Recipes

Clare just loves to cook and since the pandemic has put limits on travel Clare has based herself back in Tooting & is making the most of being in 1 place for the first time in 7 years.

Clare works at the Magnificent Marrow Shop and is also attending Culinary & Patisserie School to fill any knowledge gaps – she feels very grateful to have met Emma & Leigh and be given this wonderful opportunity to work at the shop with such amazing produce.

Clare enjoys the opening shift at the MM Shop which involves helping to unload the van when it returns from the market and setting up the shop and displays for the day – its great to play with the position of the stock & how to get the amazing colours of produce to pop and stand out – this is often when she gets inspiration for the recipes she cooks – seeing what has just come in, taking it home & learning different ways of cooking with it.

Previously Clare was fortunate enough to have worked as a Chef for 3 ski-seasons in The French Alps & also in a Private Villa in the hills outside of Nice. In-between these seasonal roles Clare has travelled around Canada & The USA for 18 months and also participated in The Put Foot Rally 2017 travelling through 5 South African Countries delivery & fitting shoes to school aged children. Clare’s moto is to try and ‘Give More than you Take’. 

Have you been inspired by Clare and created one of her recipes?

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