Cauliflower "tabbouleh" Salad

[[ recipeID=recipe-8kdil1cky, title=Cauliflower “tabbouleh” Salad ]]

Cauliflower “tabbouleh” Salad

Servings: 4


  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins


  • 1 large cauliflower
  • Juice from approx. 3 lemons
  • 5-7 spring onions, finely chopped
  • 4-5 sprigs of parsley, finely chopped
  • 2-3 sprigs of dill
  • 2 sprigs of mint
  • 1 tsp ground allspice
  • 3 tbsp olive oil
  • 150 g pomegranate jewels
  • Salt and pepper
  • Instructions

    1. Remove the leaves and stalk and roughly chop or coarsely grate the cauliflower head until you get what looks like large couscous or bulgar wheat.
    2. Put the cauliflower in a large bowl, add the lemon juice and a large pinch of sea salt. Stir through and put to one side to marinate for aprox 20 minutes.
    3. Add the spring onions, herbs, allspice, oil and a good grind of black pepper. Gently toss to combine.
    4. Transfer to a serving dish and sprinkle over the pomegranate jewels.