Blue Banana Pancakes
[[ recipeID=recipe-8kl6bcrrh, title=Blue Banana Pancakes ]]
Blue Banana Pancakes
Servings: 3
Keywords:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins

Ingredients
- 135 g plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 1 large egg
- 25 g butter, melted
- 1 banana, roughly chopped
- 150 ml milk
- Food colouring (optional)
Instructions
- Sieve together the flour and the baking powder and stir in the caster sugar.
- Put the butter, milk, egg and banana into a food processor or blender and blitz until smooth (if you don’t have a blender you can mash the banana well and beat the egg before then whisking it all together).
- Add the wet mix to the dry ingredients and whisk until smooth, ensuring there are no lumps of flour.
- To make colourful pancakes as we’ve done here add a few drops of food colouring to your batter and whisk through. (For an ombré effect try starting with just a little food colouring and adding a drop or two more between batches).
- Heat a knob of butter in a frying pan over a medium low heat and ladle the batter into the pan to form 3-4 small puddles (we used an egg cup to measure), cook for around 2-3 minutes or until bubbles form on the surface, flip and cook for a further 2 minutes or so on the other side.
- Repeat until you’ve used all of the batter.
- Serve warm with the toppings of your choice. (Dani suggests berries, maple syrup, bacon AND chocolate spread!).