with Quickes cheddar and a parsley crumb
Crisp coated, smoky fishcakes with a molten cheddar centre and a touch of spinach.
Ingredients, allergens & quid;
Smoked Haddock (28.2%) [FISH], Potatoes (42.6%), Mature Grated Cheddar (13.7%) [MILK],
Spinach (7.2%), Semi- Skimmed MILK, Breadcrumbs [EGG, NUTS, SOYA, SESAME SEEDS, WHEAT], EGGS, Flour [WHEAT], Parsley, Salt, White Pepper