Free Range Bronze Turkey


Hg Walter’s turkeys are reared by farmers in the beautiful Worcestershire countryside, using an outdoor free range farming system. The birds are slowly reared on a natural diet of high quality, homegrown oats. These turkeys are dry plucked by hand and allowed to hang for at least 10 days to produce a tender and succulent bird with a rich and meaty flavour. 

Allow 500g per person (excluding leftovers)